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  2. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    A registered dietitian (RD) (UK/USA) or registered dietitian nutritionist (RDN) (USA) [5] [6] [7] meets all of a set of special academic and professional requirements, including the completion of a bachelor's and/or master's degree in nutrition and dietetics (or equivalent). One or more internships (USA) or clinical placements (UK) must also be ...

  3. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics offers certifications for Registered Dietitian Nutritionists (RDNs), although certain states have additional requirements for dietitians. [53] According to the AND's website, an RDN is a "food and nutrition expert" who has fulfilled the following minimum requirements: [54]

  4. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  5. What's the difference between a dietitian and nutritionist? - AOL

    www.aol.com/whats-difference-between-dietitian...

    Dietitian versus Nutritionist: What's the difference in the degrees and training required and when should you see a dietitian versus a nutritionist?

  6. 15 supermarkets that let you meet with a dietitian— for free

    www.aol.com/news/15-supermarkets-let-meet...

    Looking for nutrition advice but worried about the cost of seeing a dietitian? Grocery stores in your are may provide access to a nutrition expert for free. 15 supermarkets that let you meet with ...

  7. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]

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