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  2. List of rice diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_diseases

    Pecky rice (kernel spotting) Feeding injury by rice stink bug, Oebalus pugnax: Rice tungro: Complex virus (Rice tungro bacilliform virus and Rice tungro spherical virus) transmitted by green leafhopper Nephotettix spp.) Straighthead [6] Arsenic induced, unknown physiological disorder White tip (see nematodes) Aphelenchoides besseyi

  3. Xanthomonas oryzae - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_oryzae

    Xanthomonas oryzae epidemics can cause yield losses ranging from 2-74%, [2] and the bacteria can be carried on rice seeds, causing further disease spread. [3] The host resistance gene, Xa21, from Oryza longistaminata, is integrated into the genome of Oryza sativa for its broad-range resistance to rice leaf blight caused by X. o. pv. oryzae. [4]

  4. Xanthomonas oryzae pv. oryzae - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_oryzae_pv._oryzae

    Management of bacterial leaf blight is most commonly done by planting disease resistant rice plants. PSB Rc82 is the standard variety of rice used in Southeast Asia, and the use of this cultivar enables the harvest of an estimated 0.8 million metric tons of rice per cropping season that would have otherwise been lost to bacterial leaf blight.

  5. Bacillus cereus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_cereus

    There are approximately 600 genes which are common in 99% of the taxa of B. cereus sensu lato, which constitutes around 1% of all genes in the pan-genome. Due to the prevalence of horizontal gene transfer among bacteria, the pan-genome of B. cereus is continually expanding. [23] The GC content of its DNA across all strains is approximately 35% ...

  6. Cochliobolus miyabeanus - Wikipedia

    en.wikipedia.org/wiki/Cochliobolus_miyabeanus

    Cochliobolus miyabeanus is an important plant pathogen because it causes a common and widespread rice disease that causes high level of crop yield losses. It was a major cause of the Bengal famine of 1943, where the crop yield was dropped by 40% to 90% and the death of 2 million people was recorded. [3]

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  8. How to Rule Out a Food Allergy in Your Dog, According to an ...

    www.aol.com/rule-food-allergy-dog-according...

    It's one of the most common allergens after beef and dairy products. ... and brewers' rice unless they were tricked into doing so. Some of the common flavor enhancers sprayed on dog food include ...

  9. Ustilaginoidea virens - Wikipedia

    en.wikipedia.org/wiki/Ustilaginoidea_virens

    The rice false smut pathogen, Ustilaginoidea virens, invades through a small gap at the apex of a rice spikelet before heading. [7] The primary source of infection is the presence of chlamydospores in the soil. [8] During the vegetative stage of the growth of the rice crop, the fungus colonizes the tissue on the growing points on the tillers. [8]