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Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located on Prospect Avenue in south Kansas City, Missouri. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.
Randhurst was born out of a desire by Carson Pirie Scott to expand its business into the urban sprawl of Chicago's rapidly-expanding northwest suburbs. Spurred by Marshall Field's expansion into Skokie at the new Old Orchard Shopping Center in 1958, Carson Pirie Scott secured an 80-acre (320,000 m 2) lot in Mount Prospect for purposes of building a shopping mall.
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which opened in 1949. Los Corrals. Year founded: 1949. Location: 408 W. Ninth St.
Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because he cooks with a prosthetic left arm, the result of an accident while hunting in 2011.
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3]
Rio Bravo Cantina was a Tex-Mex style Mexican restaurant serving the southern United States and Michigan from its opening in 1985 until its closure in 2004. [1] The company relaunched in August 2015, only to close again 18 months later.
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