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HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
Top with a final layer of cookies, then add the remaining cream mixture on top, smoothing into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours.
Chocolate Caramel Coffee Pretzel Bars. Cookies usually get all the love, but dessert bars are the real sleeper hit. Between the choose-your-adventure Ghirardelli brownies (hello, cheesecake swirl ...
PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes. Many of these desserts are bite-sized treats so you can snack on them without missing a single Super Bowl commercial !
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Sift together the cocoa powder, flour, baking powder, salt in a large bowl, and set aside; In a large mixing bowl, cream the butter, sugar and brown sugar.
Get the Glazed Maple Leaf Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON ... Get the Oreo Turkeys recipe. ... Get the Copycat Olive Garden Lemon Cream Cake recipe. PHOTO ...