Search results
Results from the WOW.Com Content Network
Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries. GM maize has also caused controversy with respect to possible health effects, impact on other insects and impact on other plants ...
The farm contained a trial crop of genetically modified (GM) maize owned by agrochemical company AgrEvo (later Aventis, now Plant Genetic Systems) and commissioned by the Institute of Terrestrial Ecology (ITE). While the protest was part of a larger movement by Greenpeace against GM crops, the leadership of Melchett and the number of arrests ...
The anti-GMO activist coalition Genetically Engineered Food Alert, which detected and first reported the contamination, was critical of the FDA for not doing its job. The recall of Taco Bell-branded taco shells, manufactured by Kraft Foods and sold in supermarkets, was the most publicized of the recalls.
Genetic engineering can have less impact on the expression of genomes or on protein and metabolite levels than conventional breeding or (non-directed) plant mutagenesis. [157] Toxicologists note that "conventional food is not risk-free; allergies occur with many known and even new conventional foods.
MON 863 is a genetically engineered variety of maize produced by Monsanto. It is genetically altered to express a modified version of Cry3Bb1, a delta endotoxin which originates from Bacillus thuringiensis. [1] [2] This protects the plant from corn rootworm.
MON 802 is an Insect Resistant maize under license from Monsanto Company. [2] Corn line MON802 was developed through genetic modification to be tolerant [3] to glyphosate herbicide and protect the plant from the European corn borer (Ostrinia nubilalis) (the Bt trait). [4] MON 809 is an Insect Resistant maize under license from Monsanto. [5]
His dream was to "transfer rice immunity to cereals such as wheat, maize, sorghum and barley, and transfer bread-wheat proteins (gliadin and glutenin) to other cereals, especially rice and maize". [59] Borlaug believed that genetically modified organisms (GMO) were the only way to increase food production as the world runs out of unused arable ...
France and Germany are the major opponents of genetically modified food in Europe, although Germany has approved Amflora a potato modified with higher levels of starch for industrial purposes. [51] In addition to France and Germany, other European countries that placed bans on the cultivation and sale of GMOs include Austria, Hungary, Greece ...