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This measurement is the highest dilution of a chili pepper extract at which heat can be detected by a taste panel." [ 5 ] [ 9 ] [ 10 ] A weakness of the Scoville organoleptic test is its imprecision due to human subjectivity, depending on the taster's palate and number of mouth heat receptors , which vary widely among subjects.
Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.
1 / 2 UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( 1 / 4 British imperial fluid drachm or 1 / 32 British imperial fluid ounce; about 14·41 US customary minims (0·24 US customary fluid dram or 0·03 US customary fluid ounce) or 0·89 millilitres) of liquid.
E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article. If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
A salinometer. A salinometer is a device designed to measure the salinity, or dissolved salt content, of a solution.. Since the salinity affects both the electrical conductivity and the specific gravity of a solution, a salinometer often consist of an ec meter or hydrometer and some means of converting those readings to a salinity reading.
Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions. The ...
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