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Calotropis gigantea plant in southern part of India near Bangalore Calotropis gigantea flower in Belur Math, Howrah, West Bengal. Calotropis gigantea, the crown flower, is a species of Calotropis native to Cambodia, Vietnam, Bangladesh, Indonesia, Malaysia, Thailand, Sri Lanka, India, China, Pakistan, and Nepal.
Calotropis procera. Calotropis gigantea and C. procera are the two most common species in the genus. Both plants can attain an average height of 8 to 10 ft (2.4 to 3.0 m) although they can occasionally become as tall as 14 to 16 ft (4.3 to 4.9 m).
Maderaspatensis is described as being a scrambling, suffrutescent perennial herb which can stem up to 2.5 m in height with whorled four hairy leaves that are elliptic of size 2–9(–12.5) × 0.8–3.5(–5) cm, at each node, with axillary spike inflorescence. and white flowers 1/2 inches long found in the clustered form .
Common names for the plant include Apple of Sodom, [2] Sodom apple, roostertree, [3] king's crown, [4] small crownflower, [3] giant milkweed, [5] rubber bush, [2] and rubber tree. [2] The names "Apple of Sodom" and " Dead Sea Apple " stem from the ancient authors Josephus and Tacitus , who described the plant growing in the area of biblical ...
Botanical Latin is best described as a modern Romance language of special technical application, derived from Renaissance Latin with much plundering of ancient Greek, which has evolved, mainly since 1700 and primarily through the work of Carl Linnaeus (1707–78), to serve as an international medium for the scientific naming of plants in all ...
Hiptage benghalensis, often simply called hiptage, is a perennial, evergreen liana native to India, Southeast Asia, Taiwan, and the Philippines. [1] [2] Its habitat is variable [3] and prefers climates ranging from warm temperate to tropical.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
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