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Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.
Afrikaans; العربية; Asturianu; Azərbaycanca; Basa Bali; বাংলা; Беларуская; Български; Bosanski; Català; Cebuano; Čeština; Cymraeg
Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. [1] Rice dishes and kimchi are staple Korean
South Korean cuisine-related lists (4 P) B. Beer in South Korea (2 C, 4 P) South Korean drinks (4 C, 3 P) South Korean breads (4 P) Bunsik (7 P) C. South Korean chefs ...
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Although the province borders Seoul, its cuisine is generally simple, and its flavors and use of seasonings are moderate except in Kaesong cuisine. Due to the sophisticated culinary culture, and diverse dishes, Kaesong's cuisine is often compared with Seoul's cuisine and Korean royal court cuisine.