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  2. Trend Report: Candy Buffets - AOL

    www.aol.com/food/trend-report-candy-buffets

    From classic to kooky, candy buffets are a fun way to add to the joy of your. With sites like Pinterest and Tumblr, and event-based reality shows, it's becoming harder and harder to wow guests ...

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Though it isn't the largest buffet in the Sin City, it's lauded routinely as one of the best, and the 120 options often include big-ticket items such as snow crab legs, oysters, and prime rib.

  4. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...

  5. See's Candies - Wikipedia

    en.wikipedia.org/wiki/See's_Candies

    See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San Francisco, California. [4]

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

  7. Deep Fried Candy Bars Recipe - AOL

    homepage.aol.com/food/recipes/deep-fried-candy-bars

    Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

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