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boneless skinless chicken thighs, cut into 1-inch pieces. 1/4 tsp. paprika. 1 tsp. ground black pepper, plus more to taste. 8 oz. cremini mushrooms, thinly sliced. 1. small yellow onion, sliced.
The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...