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In 2005, bánh chưng makers in Ho Chi Minh City offered Hùng Temple a pair of giant bánh chưng and bánh giầy, the size of the bánh chưng measured 1.8m x 1.8m x 0.7m (71 x 71 x 27.5 inches) and weighed 2 tonnes after cooking, it was made in Ho Chi Minh City and subsequently transferred to Phú Thọ.
Many of the pastries are wrapped in various leaves (bamboo, banana, dong, gai) and boiled or steamed. One of the historic dishes, dating to the mythical founding of the Vietnamese state is bánh chưng. As it is a savory dish and thus not a true pastry, bánh chưng and the accompanying bánh dày are laden
The leaves of this species, lá dong, are notably used throughout Việt Nam as a wrapping for food items: especially bánh chưng (the glutinous rice cake consumed at Tết) and bánh tẻ. Species in the similar genus Phrynium, including P. pubinerve may also be used for this purpose.
Bánh phu thê: Bắc Ninh Province: Dumpling Literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê (su sê) Bánh phu thê bột bán: Dumpling Husband and wife cakes made with tapioca pearls Bánh rán: Northern Vietnam: Dumpling
Bánh bột lọc – cassava cake packed with shrimp [1]; Bánh chưng – made from glutinous rice, mung beans, pork [2]; Bánh dừa – glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf.
Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce .
Bánh chưng – square-shaped steamed glutinous rice dumpling wrapped in a dong leaf Bánh tét – log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling
Bánh giầy with giò Bánh dày đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [3]