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A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods.
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
In the U.S. over the past 25 years, urban farming has become crucial in helping alleviate a phenomenon known as food deserts, where grocery chains began pulling out of inner cities and residents ...
Tixier, Philippe and de Bon, Hubert; 2006. Ch. 11. "Urban Horticulture" in Cities Farming for the Future - Urban Agriculture for Green and Productive Cities by René van Veenhuizen (Ed.), International Development Research Centre (Canada) Garden Culture, A magazine that focuses on growing food in an urban environment.
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure, which can improve the productivity of a farm but can pollute nearby rivers and coastal waters (eutrophication ...
Urban and peri-urban agriculture is expected to become increasingly important for food security and nutrition as rural land is built up. It is predicted to be particularly key for growing perishable produce accessible to the approximately 700 million urban residents already living in developing countries, especially because most growth is expected to take place in urban areas of developing ...
Sad to say, we Americans are getting larger, especially kids (one-third of children are either overweight or obese). We're eating too much junk and processed food, thanks to Big Food - the ...
This shift has led to renewed interest in growing food within cities, as seen in the development of community gardens and urban farms. As cities expanded throughout the 20th and 21st centuries, particularly in the U.S. and Europe, urban agriculture emerged as a response to food insecurity, environmental concerns, and the need for community spaces .