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As of 2010, Peru was the leading exporter of organic coffee, with over 423,000 bags exported that year. Honduras and Mexico each produce over 100,000 bags annually. Other large producers include Brazil, Colombia, El Salvador, and Guatemala. [2] Organic coffee production is generally on the rise in Latin America.
Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
However, under US federal organic standards, if pests and weeds are not controllable through management practices, nor via organic pesticides and herbicides, "a substance included on the National List of synthetic substances allowed for use in organic crop production may be applied to prevent, suppress, or control pests, weeds, or diseases". [27]
Some naturally derived pesticides are not allowed for use on organic farms. These include nicotine sulfate, arsenic, and strychnine. [76] Synthetic pesticides allowed for use on organic farms include insecticidal soaps and horticultural oils for insect management; and Bordeaux mixture, copper hydroxide and sodium bicarbonate for managing fungi ...
Pura Vida Coffee is a for-profit company wholly owned by Pura Vida Create Good, a nonprofit U.S. company. It sells Fair Trade Certified organic, shade-grown coffee from Latin America and Africa. [1] The company advocates corporate social responsibility by donating its profits to help children and families in coffee-growing communities ...
This coffee growing system features minimal management and no use of pesticides or herbicides. For this reason, a shade covered coffee plantation may survive economic setbacks by the farmer where an unshaded plantation would not. [17] Being the least capital-intensive method, the traditional rustic coffee system is marked by a low yield. [18]
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These also refer to as Organic Pesticides. Use of trap crops which attract the insects away from the fields. The trap crops are regularly checked and pests are manually removed. Pest larvae which were killed by viruses can be crushed and sprayed over fields, thus killing the remaining larvae. Field sanitation. Timely sowing. Nutrient management.
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