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العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская
World cuisine is distinct from Fusion cuisine, the combination of foods and preparation methods of different regions or cuisines, for example Spam musubi. Subcategories This category has the following 5 subcategories, out of 5 total.
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
In 2013, a chart of popular calibers that was released by the website Luckygunner.com showed 9×19mm Parabellum as having 21.4% of the entire cartridge market, followed by the .223 Remington at 10.2% (with 5.56 mm included this is 15.7%).
German WWI propaganda: French Dum-Dum bullets (c. 1916) Expanded .458 hunting round (next to a Ugandan 500-shilling coin [23.5 mm diameter] for size reference), after killing an African buffalo. Early bullets were typically made in the form of spheres of nearly pure lead, which is a very soft metal. These would often flatten upon impact with ...