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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly available in sheet, cast, or anodized forms, [10] and may be physically combined with other metals (see below). Sheet aluminium is spun or stamped into form.
This metal has come to be the predominant one used in cutlery. An alternative is melchior , corrosion-resistant nickel and copper alloy, which can also sometimes contain manganese and nickel-iron. Titanium has also been used to make cutlery for its lower thermal conductivity and weight savings compared to steel, with uses in camping.
Originally manufactured primarily in the US, production of Pyroceram-based Corning Ware ceased in the States with the closure of the Martinsburg, West Virginia plant. While production continued in France, the product was temporarily unavailable in the US and the brand was relaunched as a line of stoneware-based bakeware in 2001.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Chelsea porcelain botanical plate with spray of fruiting Indian bean tree; circa 1755; overall: 4 × 23.2 × 23.2 cm; Metropolitan Museum of Art Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware , Yuan dynasty , 1271–1368 Silver-gilt plate, 1605, from the dinner service of Constance of Austria .
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