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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly available in sheet, cast, or anodized forms, [10] and may be physically combined with other metals (see below). Sheet aluminium is spun or stamped into form.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Chelsea porcelain botanical plate with spray of fruiting Indian bean tree; circa 1755; overall: 4 × 23.2 × 23.2 cm; Metropolitan Museum of Art Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware , Yuan dynasty , 1271–1368 Silver-gilt plate, 1605, from the dinner service of Constance of Austria .

  5. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  6. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/lifestyle/prime-rib-vs-standing-rib...

    Prime rib and standing rib roasts can also be sold trimmed and tied (or frenched). This means that the butcher cuts the ribs away from the meat, then ties it all back together again, which makes ...

  7. Bowl - Wikipedia

    en.wikipedia.org/wiki/Bowl

    A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap , with the edges and the bottom forming a seamless curve.

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