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Demae Ramen or Demae Itcho [15] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [16] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [13] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...
Mr. Noodles. Mr. Noodles is the brand name of a Canadian instant noodles product, dating back to the 1970s. Imported by Anderson Watts Ltd. of Vancouver and manufactured by partner Beltek Foods of Huizhou, China, the Mr. Noodles brand is sold in packages the same size of traditional ramen. Mr.
Hiyashi chūka Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [ 1 ] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular ...
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Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), fermented bamboo shoots (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen. Ramen shops (ラーメン屋, ramen-ya) are restaurants that specialize in ramen dishes.
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