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  2. Hardened steel - Wikipedia

    en.wikipedia.org/wiki/Hardened_steel

    Hardened steel. The term hardened steel is often used for a medium or high carbon steel that has been given heat treatment and then quenching followed by tempering. The quenching results in the formation of metastable martensite, the fraction of which is reduced to the desired amount during tempering. This is the most common state for finished ...

  3. This Trick Keeps Your Cookies From Going Stale - AOL

    www.aol.com/trick-keeps-cookies-going-stale...

    A few things to keep in mind: The bread you’re using needs to be fresh, or this trick won’t work. Use plain white bread to keep the bread’s flavor from affecting the cookies’ taste, and ...

  4. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  5. Differential heat treatment - Wikipedia

    en.wikipedia.org/wiki/Differential_heat_treatment

    Differential hardening is a method used in heat treating swords and knives to increase the hardness of the edge without making the whole blade brittle. To achieve this, the edge is cooled faster than the spine by adding a heat insulator to the spine before quenching. Clay or another material is used for insulation.

  6. Work hardening - Wikipedia

    en.wikipedia.org/wiki/Work_hardening

    The stress at initial yield is σ0. Work hardening, also known as strain hardening, is the process by which a material's load-bearing capacity (strength) increases during plastic (permanent) deformation. This characteristic is what sets ductile materials apart from brittle materials. [1] Work hardening may be desirable, undesirable, or ...

  7. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1] Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at ...

  8. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The easiest way to proof bread when it’s cold is to pop your bread dough in the oven (make sure it is off!) and place a pan of boiling water in the oven along with it. The warmth and steam from ...

  9. Hardening (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Hardening_(metallurgy)

    Hardening (metallurgy) Hardening is a metallurgical metalworking process used to increase the hardness of a metal. The hardness of a metal is directly proportional to the uniaxial yield stress at the location of the imposed strain. A harder metal will have a higher resistance to plastic deformation than a less hard metal.