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  2. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    e. A microorganism, or microbe, [ a ] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  3. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    The genes in bacterial genomes are usually a single continuous stretch of DNA. Although several different types of introns do exist in bacteria, these are much rarer than in eukaryotes. [131] Bacteria, as asexual organisms, inherit an identical copy of the parent's genome and are clonal.

  4. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1 ][ 2 ] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [ 3 ][ 4 ] The gut is the main location of the human microbiome. [ 5 ]

  5. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    The term pathogen came into use in the 1880s. [ 2 ][ 3 ] Typically, the term pathogen is used to describe an infectious microorganism or agent, such as a virus, bacterium, protozoan, prion, viroid, or fungus. [ 4 ][ 5 ][ 6 ] Small animals, such as helminths and insects, can also cause or transmit disease. However, these animals are usually ...

  6. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Contents. Microbial metabolism. Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Evolution of bacteria - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_bacteria

    The evolution of bacteria has progressed over billions of years since the Precambrian time with their first major divergence from the archaeal / eukaryotic lineage roughly 3.2-3.5 billion years ago. [1][2] This was discovered through gene sequencing of bacterial nucleoids to reconstruct their phylogeny. Furthermore, evidence of permineralized ...

  9. Marine microorganisms - Wikipedia

    en.wikipedia.org/wiki/Marine_microorganisms

    e. Marine microorganisms are defined by their habitat as microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe) is any microscopic living organism or virus, which is invisibly small to the unaided human eye without magnification.