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Logan International Airport (2013–between 2019 and 2022) Durgin-Park (/ ˈdɜːrɡɪnˌpɑːrk / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [ 1 ] and it was a popular tourist destination ...
In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]
The restaurant was at 256 Commercial Street in the Boston waterfront district from 1984 to 2003 (another location opened in Newton Center) [3] and focused on white table clothed banquet fare. [4] According to The Boston Globe, the original restaurant was "high-end and elegant". [5] Regular diners included Martin Yan, Jasper White, Julia Child.
Cheers Beacon Hill is a bar/restaurant located on Beacon Street in the Beacon Hill neighborhood of Boston, Massachusetts, across from the Boston Public Garden.Founded in 1969 as the Bull & Finch Pub, the bar is best remembered internationally as the exterior of the bar seen in the NBC sitcom Cheers, which ran between 1982 and 1993. [1]
No. 9 Park overlooks Boston Common. In 1998, she opened her first restaurant, No. 9 Park, near the Boston Common and Massachusetts State House. In 2006, Lynch opened a produce store called Plum Produce on Waltham Street in Boston's South End. [3] [8] The Barbara Lynch Gruppo employs around 220 people and grosses about $20 annually.
No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States.Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [1]
42°21′04″N 71°02′38″W / 42.351°N 71.044°W / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
The Green Dragon Tavern was located at Green Dragon Lane (today's Union Street) in Boston's North End. [2] At 0.75 acres (0.30 ha) in size, it was one of the largest structures in Boston. Primarily composed of brick, the building had three floors in the back and two in front; greeting visitors was a copper dragon mounted on an iron crane. [2] [5]
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