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Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .
Hillshire Farm ® Brand Serves up the Premium Quality of Angus Beef with Three New Smoked Sausage Offerings, Launching This Spring New Line of Premium, Pre-Seasoned and Pre-Cooked Angus Beef ...
Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.
Tyson Foods is the nation's largest meat and poultry processor, which it markets under well-known brand names, such as Hillshire Farm (smoked sausages and kielbasa), Ball Park Franks (Detroit ...
Hillshire Brands , the meat and bakery business of the former Sara Lee, owns several iconic brands, including Hillshire Farm, Ball Park, and Jimmy Dean. After its first quarter 2014 earnings ...
The successor company, Hillshire Brands, re-located its headquarters from Downers Grove to Chicago in 2012. [20] In 2014, Hillshire, along with the Sara Lee operations, was acquired by Tyson Foods. [21] On June 1, 2018, Tyson announced that it would sell the Sara Lee, Van's, Chef Pierre and Bistro Collection brands to Kohlberg & Company. [22]
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Hillshire Farm has recalled over 15,000 pounds of Smoked Sausage Made With Pork, Turkey, Beef over possible contamination with “extraneous materials,” or bone fragments.