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  2. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2]

  3. Sinantolan - Wikipedia

    en.wikipedia.org/wiki/Sinantolan

    Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis .

  4. 40 Fruit Salad Recipes That Are Actually Exciting - AOL

    www.aol.com/40-fruit-salad-recipes-actually...

    10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...

  5. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

    www.aol.com/19-high-protein-mediterranean-diet...

    View Recipe. Chopped Salad with Sriracha Tofu & Peanut Dressing. Prep four days’ worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store ...

  6. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Frogeye salad – Dessert salad made with pasta; Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices

  7. Camote cue - Wikipedia

    en.wikipedia.org/wiki/Camote_cue

    It is one of the most common street foods in the Philippines, along with bananacue and turon. [2] The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. [3] Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier ...

  8. Ginataang langka - Wikipedia

    en.wikipedia.org/wiki/Ginataang_langka

    Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

  9. Buko salad - Wikipedia

    en.wikipedia.org/wiki/Buko_salad

    Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .