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4 eggs, egg whites separated; 1 small onion, finely chopped; 50 grams of spinach, washed and finely chopped (You can also use coriander leaves if spinach is not available.); 2 green chillies ...
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Omelets may seem easy enough to make — after all, it takes just one, maybe two, ingredients to prepare them. But as judge Antonia Lofaso explained to Alton Brown on the host's Alton's After-Show ...
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
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A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat. Nargesi (Spinach Omelette) Savory Iran: Made with eggs, fried onion and spinach, and spiced with salt, garlic, and pepper. Named after Narcissus flower. Nargesi kebab: Savory ...
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
Spoon sausage and peppers into the middle of the omelette and sprinkle shredded cheddar on top. Fold up the four sides of the omelette. Transfer omelette onto a slice of bread and create a sandwich.