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2. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

   www.aol.com/ham-hock-3-southern-chefs-163448347.html

   The ham bone is what remains after you roast and carve that portion. A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one). ... Where to Buy Ham Hocks.

3. Juba dance - Wikipedia

   en.wikipedia.org/wiki/Juba_dance

   Master Juba from American Notes. The Juba dance or hambone, originally known as Pattin' Juba (Giouba, Haiti: Djouba), is an African-American style of dance that involves stomping as well as slapping and patting the arms, legs, chest, and cheeks ().

4. Costco Shoppers Racing to Buy a Giant Ham: ‘Amazing Deal ...

   www.aol.com/costco-shoppers-racing-buy-giant...

   Originating in Spain, Jamon Serrano is a cured, slow-aged ham leg known for its bold, savory flavor. The Noel-brand version currently available at Costco weighs 14 pounds, is cured with ...

5. Here's How Much Ham You Need To Buy For Easter Dinner - AOL

   www.aol.com/heres-much-ham-buy-easter-210500439.html

   You should know that the bone seriously skews the weight of your overall ham. If you compare the amount of meat in a 10-pound boneless ham with that of a 10-pound bone-in ham, the difference is major.

6. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

7. Hambone - Wikipedia

   en.wikipedia.org/wiki/Hambone

   Hambone, a literary magazine; Hambone, California, United States community; Hambone or Juba dance, dance style "Hambone", a song by Red Saunders (musician); Hambone, a bowling term referring to four strikes in a row, coined by Rob Stone (sportscaster)

8. Gammon (meat) - Wikipedia

   en.wikipedia.org/wiki/Gammon_(meat)

   Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.

9. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

   www.aol.com/6-best-canned-soups-better-110000023...

   Then consider our reader-favorite Split Pea Soup with Ham Bone, a recipe that keeps sodium and saturated fat in check. What to Look For When Choosing a Canned Soup for Healthy Blood Sugar Not all ...