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2. This Common Measuring Mistake Could Be The Reason Your ... - AOL

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   Loosely fill measuring cup: Transfer scoops of flour delicately into the measuring cup, being careful not to pack down the flour and let it cascade in a mound over the cup. Level: Use the handle ...

3. The Right Way to Use Your Measuring Cups, According to ... - AOL

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   Dry examples: "Dry ingredients to measure include flour, sugar, ground nuts, butter, ... The Right Way to Use Liquid Measuring Cups. AlexeyBorodin / Getty Images. The meniscus, or the curvature of ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed

5. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

7. A Guide to Different Types of Flour and When to Use Them - AOL

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   Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. ... 800-290-4726 more ways to reach us. Sign in. Mail. ... So before you break out the measuring ...

8. Farinograph - Wikipedia

   en.wikipedia.org/wiki/Farinograph

   In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. [1] The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2]

9. This Smart Trick Keeps Honey and Peanut Butter From Sticking ...

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   This small amount of fat causes the stickier substance to slide right off. Add a tiny amount of oil to a measuring cup or spoon, then swirl it until the oil coats the interior surface. If parts of ...