Ads
related to: louisiana bourbon barrel hot sauceebay.com has been visited by 1M+ users in the past month
zoro.com has been visited by 100K+ users in the past month
Average: 4.7 out of 5 - 83,309 reviews - Power Reviews
Search results
Results from the WOW.Com Content Network
The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.
Remoulade—a condiment invented in France that is usually aioli- or mayonnaise-based; although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), often flavored with curry, and sometimes contains chopped pickles or piccalilli [55] Tabasco sauce—a brand of hot sauce made with aged tabasco peppers from Avery Island [56]
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
For premium support please call: 800-290-4726 more ways to reach us
Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana. Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest ...
[citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [citation needed] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.
The renovated soy sauce tasting room is the latest chapter for Bourbon Barrel Foods, which launched in 2006. Take a peek inside the new space.
Ads
related to: louisiana bourbon barrel hot sauceebay.com has been visited by 1M+ users in the past month
zoro.com has been visited by 100K+ users in the past month
Average: 4.7 out of 5 - 83,309 reviews - Power Reviews