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Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
The result is pimiento cheese corn muffins, which take their cues from the classic Southern cheese dip. Packed with shredded cheddar, diced pimiento peppers, garlic powder, and a generous amount ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.
¼ cup grated Parmesan cheese. 1 egg. 1 tablespoon Italian seasoning. ½ cup plain bread crumbs. 1 pound thin-cut chicken breast. ¼ cup low-fat mozzarella cheese, shredded. Fresh basil leaves ...
In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, [28] or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). [29] Fries are a popular side dish with grilled steaks, schnitzels and mititei , and are also a frequent ingredient in shawarmas .
Cheesy Ground Beef & Cauliflower Casserole. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... Top and bake at 450°F until the cheese is melted and the ...