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Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...
Salsarita's menu consists of six core items: burritos, bowls, quesoritos (A burrito stuffed with the customer's favorite fillings and covered with Salsarita’s Creamy Queso), tacos, quesadillas, and salads. The price of each item is based on the choice of Grilled Chicken, Ground Beef, Grilled Steak, Shredded Pork, Sautéed Shrimp, and Fajita ...
Transfer shrimp to a clean medium bowl. Reduce heat to medium, add juice from remaining 1 lime, and scrape up any browned bits from bottom of pan. Pour lime juice over shrimp.
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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
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A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Spotted at a price of $4.99 per pound, this meal includes grilled seasoned chicken, cilantro lime rice, shredded cheese, salsa, guacamole, and lime wedges. The item is priced at around $17 or $18.
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