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Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
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In a food processor, pulse cream cheese, goat cheese, garlic, basil, and 1/4 teaspoon salt until smooth, 15 to 20 seconds. With the motor running, drizzle in oil and blend until mixture is smooth ...
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either. Roll the goat cheese “pears,” one at a time, in the pistachio dust until well coated. Shake off any excess pistachio dust back into the bowl.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...