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One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant.
Print/export Download as PDF; Printable version; In other projects ... This includes all apple cultivars that can also be found in the subcategories. ...
Annona: custard apples; Annona cherimola: cherimoya Annonaceae (custard apple family) Annona glabra: pond apple Annonaceae (custard apple family) 853 Annona reticulata: custard apple; bullock's heart; bull's heart; cashiman; sitaphal; shareefah Annonaceae (custard apple family) Annona squamosa: sweetsop; sugar-apple Annonaceae (custard apple ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
Irises, by Vincent van Gogh.The iris (from Greek for "rainbow") is in the family Iridaceae.. Since the first edition of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1]
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
The apple tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar. [1]
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