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  2. On the Border Mexican Grill & Cantina - Wikipedia

    en.wikipedia.org/wiki/On_the_Border_Mexican_Grill...

    For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]

  3. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ... - AOL

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    A Grilled Thanksgiving Menu. If you love the smokey-charred flavor of foods hot off the grill, and you want to make a Thanksgiving dinner that tastes like no other, then heat up some coals or open ...

  4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    Steakhouse The Capital Grille will be open on Thanksgiving if you’re feeling like a swanky dinner. Special set menus for adults and kids will be offered. Bruce Bennett/Getty Images CC. 6. IHOP

  5. It’s not just McDonald’s. Other fast food chains are beefing ...

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    For $5, you can get your choice of two of the following menu items: Whopper Junior, Original Chicken Sandwich, Bacon Cheeseburger, Medium Fries, 8-piece Chicken Fries, or a medium soft drink. $7 ...

  6. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Buzith olav, thool, maaz etc., the round oven-baked clay-pot kangir works as an oven for baking food-items such as eggs, potatoes, pea beans, chunks of meat etc. [228] [229] Talith gaad, fish marinated in black pepper, cumin and Kashmiri chilli and then shallow-fried. [230] Gaad talith ta badaam, fried fish with almonds. [231] Talith kokur ...

  7. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    “Dining at Sao Thai feels like you’re having dinner in your grandmother’s living room. ... The menu focuses on easy-to-share small plates makes it perfect for groups; you’ll find something ...