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  2. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    firefox-startpage.aol.com/food/recipes/make...

    Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.

  3. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

    www.aol.com/cheesy-spinach-dip-rolls-ultimate...

    Using fork, gently crimp edge of dough to help adhere. Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes.

  4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

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  5. Party Roll-Ups Recipe - AOL

    www.aol.com/food/recipes/party-roll-ups

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  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.

  7. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../make-ahead-spinach-phyllo-roll-ups

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  8. Best Bites: Southwest taco egg rolls

    www.aol.com/lifestyle/best-bites-southwest-taco...

    Bake for 10-15 minutes or until egg rolls are golden, flipping 2-3 times while baking, Broil a minute or so on each side for extra crispiness. Serve warm with Cilantro Lime Ranch Dip.

  9. Taco Chicken Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/taco-chicken-empanadas

    Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and place on 2 baking sheets.