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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

3. Globally Harmonized System of Classification and Labelling of ...

   en.wikipedia.org/wiki/Globally_Harmonized_System...

   The pictogram for harmful substances of the Globally Harmonized System of Classification and Labelling of Chemicals.. The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is an internationally agreed-upon standard managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around ...

4. List of food contamination incidents - Wikipedia

   en.wikipedia.org/wiki/List_of_food_contamination...

   Food may be accidentally or deliberately contaminated by microbiological, chemical or physical hazards. In contrast to microbiologically caused foodborne illness, the link between exposure and effect of chemical hazards in foods is usually complicated by cumulative low doses and the delay between exposure and the onset of symptoms.

5. Occupational hazard - Wikipedia

   en.wikipedia.org/wiki/Occupational_hazard

   This encompasses many types of hazards, including chemical hazards, biological hazards (biohazards), psychosocial hazards, and physical hazards. In the United States, the National Institute for Occupational Safety and Health (NIOSH) conduct workplace investigations and research addressing workplace health and safety hazards resulting in ...

6. GHS hazard pictograms - Wikipedia

   en.wikipedia.org/wiki/GHS_hazard_pictograms

   Hazard pictograms form part of the international Globally Harmonized System of Classification and Labelling of Chemicals (GHS). Two sets of pictograms are included within the GHS: one for the labelling of containers and for workplace hazard warnings, and a second for use during the transport of dangerous goods.

7. Physical hazard - Wikipedia

   en.wikipedia.org/wiki/Physical_hazard

   A physical hazard is an agent, factor or circumstance that can cause harm with contact. They can be classified as type of occupational hazard or environmental hazard. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards. [1] Engineering controls are often used to mitigate physical ...

8. Occupational hygiene - Wikipedia

   en.wikipedia.org/wiki/Occupational_hygiene

   Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...

9. Safety data sheet - Wikipedia

   en.wikipedia.org/wiki/Safety_data_sheet

   An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.