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  2. Origanum - Wikipedia

    en.wikipedia.org/wiki/Origanum

    Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America ...

  3. Lippia micromera - Wikipedia

    en.wikipedia.org/wiki/Lippia_micromera

    Lippia micromera, commonly referred to as stick oregano or false oregano, is a plant species. It is used in regional cuisines including Puerto Rican cuisine and Dominican cuisine. It has white flowers. It is in the Verbena family. [1] It has aromatic leaves. [2] It is used for medicinal purposes. [3] It is grown in the Caribbean. [4] and Hawaii ...

  4. Lippia graveolens - Wikipedia

    en.wikipedia.org/wiki/Lippia_graveolens

    Lippia graveolens, a species of flowering plant in the verbena or vervain family, Verbenaceae, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. [1]

  5. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in) long. The flowers which can be white, pink or light purple, are 3–4 mm ( 1 ⁄ 8 – 3 ⁄ 16 in) long, and produced in erect spikes in summer.

  6. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  7. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar .

  8. Lippia - Wikipedia

    en.wikipedia.org/wiki/Lippia

    Lippia is a genus of flowering plants in the verbena family, Verbenaceae. It was named after Augustin Lippi (1678–1705), a French naturalist and botanist (with Italian origins). He was killed in Abyssinia. The genus contains roughly 200 species of tropical shrubs that are found around the world.

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. The young leaves of the plant are very tender and make an excellent salad green.

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