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2. 22 Winter Dinners That Would Make Grandma Proud - AOL

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   This pesto pasta is a delicious fiber-rich dinner, packed with veggies like broccoli and artichokes and a herby boost of flavor from fresh basil. View Recipe. Creamy Spinach & Artichoke Chicken ...

3. 40 Fresh Veggie Ideas That Everyone Will Love for Easter Dinner

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   Get Ree's Lentil Soup recipe. ... Get Ree's Spinach Artichoke Pasta recipe. ... juice are used to make a simple pasta sauce along with parmesan cheese and fresh basil. Get the Lemon Pasta recipe.

4. 20 Vegetarian Soups That Are Perfect For Spring - AOL

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   View Recipe. Spinach & Artichoke Dip Soup. ... swirl in just enough to tint the broth and release its fresh-basil scent. View Recipe. ... Moroccan lentil soup recipe gets better with time, so make ...

5. Linguine with Tomatoes, Baby Zucchini and Herbs Recipe - AOL

   homepage.aol.com/food/recipes/linguine-tomatoes...

   In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.

6. Linguine with Savory Meat Sauce Recipe - AOL

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   Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil. Place the linguine into a large bowl. Add the beef mixture and toss to coat. Serve with the cheese. Time-Saving: You may substitute 2 cups shredded carrots for the diced carrots in this recipe. Pre-shredded carrots are available in the produce section or ...

7. A chef who grew up on the Mediterranean diet shares 3 high ...

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   Serves two to four. 30 minutes. Ingredients: 700g new potatoes. 150g asparagus spears. 100g Jarred marinated artichokes. 35g arugula. 100g frozen peas, defrosted

8. Linguine with Red Cabbage Recipe - AOL

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9. French Lentils with Roasted Roots, Caramelized Onions and ...

   homepage.aol.com/food/recipes/french-lentils...

   Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.