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The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
Mango: Mangifera indica [24] Poland: Apple: Malus domestica [citation needed] Portugal: Apple: Malus domestica [citation needed] Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June.
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.
The English word mango (plural mangoes or mangos) originated in the 16th century from the Portuguese word manga, from the Malay mangga, and ultimately from the Tamil mā (மா, 'mango tree') + kāy (ங்காய், 'unripe fruit/vegetable') [8] [9] [10] or the Malayalam māṅṅa (മാവ്, 'mango tree') + kāya (കായ, 'unripe fruit'). [11]
The Ataulfo and Manilita mango cultivars originated from the Philippine Mango variety. It can be traced back in the Manila-Mexico galleon trade in the years 1600–1800s. Carrie: United States Carrie is a seedling of a Sophie Fry in Boynton Beach, Florida. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up ...
The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only ...
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
The Manggahan Festival (transl. Mango Festival) is an annual month-long cultural, agricultural, and food festival held in the province of Guimaras, Philippines, every May. It is a celebration of the mango fruit, which the province is known for, emphasizes its significance in the local economy of the province alongside agriculture and tourism. [1]