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The deadly symptoms are caused by disruption by the atropine of the parasympathetic nervous system's ability to regulate involuntary activities, such as sweating, breathing, and heart rate. The antidote for belladonna poisoning is an anticholinesterase (such as physostigmine) or a cholinomimetic (such as pilocarpine), the same as for atropine. [52]
Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
Solanine poisoning symptoms may occur when immature green fruit (looks similar to green peas) or mature leaves are ingested raw. They are typically delayed for 6 to 12 hours after ingestion. [ 11 ] Initial symptoms of toxicity include fever , sweating, vomiting , abdominal pain, diarrhea, confusion, and drowsiness . [ 12 ]
Consumed in very high concentrations, alkaloids, such as solanine in potatoes and eggplants, tomatine in tomatoes, or capsaicin in peppers can cause symptoms such as vomiting, diarrhea, and ...
Colchicine poisoning has been compared to arsenic poisoning; symptoms typically start two to five hours after a toxic dose has been ingested but may take up to 24 hours to appear, and include burning in the mouth and throat, fever, vomiting, diarrhea, abdominal pain, and kidney failure. Onset of multiple-system organ failure may occur within 24 ...
[83] [84] Death generally occurs six to sixteen days after the poisoning. [86] It is noticed that after up to 24 hours have passed, the symptoms seem to disappear and the person might feel fine for up to 72 hours. Symptoms of liver and kidney damage start 3 to 6 days after the mushrooms were eaten, with the considerable increase of the ...
The aptly named deadly nightshade (Atropa belladonna), for instance, is so toxic it was used as a murder weapon during the Middle Ages. Its berries, however, could be mistaken for blueberries.
Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.