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5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...
Mayo There's a reason mayo needs to be refrigerated—there is no reason it should ever be frozen. The eggs, oil, and vinegar will separate, leaving you with a chunky disaster.
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
“This amount of ice should keep a fully stocked 18-cubic-feet freezer cold for two days.” If a flood is possible, get the refrigerator up on cement blocks if you can. Get canned goods off the ...
How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.