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2. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

   www.aol.com/coffee-shop-chai-latte-isn-050300309...

   Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star anise) with milk and sweetener. But the chai most Americans buy in ...

3. What Is Chai Tea, Exactly? - AOL

   www.aol.com/lifestyle/chai-tea-exactly-005534415...

   Chai is a combination of spices, a strong black tea, milk, and sugar. As a huge subcontinent with many cultural differences between regions, India has many different ways to prepare chai .

4. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

5. List of Indian drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_drinks

   Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...

6. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...

7. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.