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  2. Oxalate - Wikipedia

    en.wikipedia.org/wiki/Oxalate

    Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).

  3. Comproportionation - Wikipedia

    en.wikipedia.org/wiki/Comproportionation

    Comproportionation or symproportionation is a chemical reaction where two reactants containing the same element but with different oxidation numbers, form a compound having an intermediate oxidation number. It is the opposite of disproportionation. [1]

  4. Oxalate oxidase - Wikipedia

    en.wikipedia.org/wiki/Oxalate_oxidase

    In enzymology, an oxalate oxidase (EC 1.2.3.4) is an oxalate degrading enzyme that catalyzes the chemical reaction: oxalate + O 2 + 2 H + ⇌ {\displaystyle \rightleftharpoons } 2 CO 2 + H 2 O 2 The 3 substrates of this enzyme are oxalate , O 2 , and H + , whereas its two products are CO 2 and H 2 O 2 .

  5. Table of standard reduction potentials for half-reactions ...

    en.wikipedia.org/wiki/Table_of_standard...

    The values below are standard apparent reduction potentials (E°') for electro-biochemical half-reactions measured at 25 °C, 1 atmosphere and a pH of 7 in aqueous solution. [ 1 ] [ 2 ] The actual physiological potential depends on the ratio of the reduced ( Red ) and oxidized ( Ox ) forms according to the Nernst equation and the thermal voltage .

  6. Oxalate degrading enzyme - Wikipedia

    en.wikipedia.org/wiki/Oxalate_degrading_enzyme

    Oxalate oxidase (Enzyme Commission number EC 1.2.3.4 [2] )occurs mainly in plants. It can degrade oxalic acid into carbon dioxide and hydrogen peroxide. [3]Oxalate decarboxylase (OXDC,EC 4.1.1.2) is a kind of oxalate degrading enzyme containing Mn 2+, [4] found mainly in fungi or some bacteria.

  7. Oxaloacetic acid - Wikipedia

    en.wikipedia.org/wiki/Oxaloacetic_acid

    Oxaloacetic acid (also known as oxalacetic acid or OAA) is a crystalline organic compound with the chemical formula HO 2 CC(O)CH 2 CO 2 H. Oxaloacetic acid, in the form of its conjugate base oxaloacetate, is a metabolic intermediate in many processes that occur in animals.

  8. Non-innocent ligand - Wikipedia

    en.wikipedia.org/wiki/Non-innocent_ligand

    In chemistry, a (redox) non-innocent ligand is a ligand in a metal complex where the oxidation state is not clear. Typically, complexes containing non-innocent ligands are redox active at mild potentials. The concept assumes that redox reactions in metal complexes are either metal or ligand localized, which is a simplification, albeit a useful ...

  9. Catalytic oxidation - Wikipedia

    en.wikipedia.org/wiki/Catalytic_oxidation

    Catalytic oxidation are processes that rely on catalysts to introduce oxygen into organic and inorganic compounds. Many applications, including the focus of this article, involve oxidation by oxygen. Such processes are conducted on a large scale for the remediation of pollutants, production of valuable chemicals, and the production of energy. [1]