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2. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   Since the 1980s, spice heat has been assessed quantitatively by high-performance liquid chromatography (HPLC), which measures the concentration of heat-producing capsaicinoids, typically with capsaicin content as the main measure.

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops".

4. Pinch (unit) - Wikipedia

   en.wikipedia.org/wiki/Pinch_(unit)

   A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger".

5. How to Use Spices - AOL

   www.aol.com/news/food-how-use-spices.html

   Spices have been around since ancient times, used for flavoring and preserving foods. With the countless spices available today, both common and exotic, it can seem daunting to anyone looking to ...

6. List of unusual units of measurement - Wikipedia

   en.wikipedia.org/wiki/List_of_unusual_units_of...

   The ASTA (American Spice Trade Association) pungency unit is based on a scientific method of measuring chili pepper "heat". The technique utilizes high-performance liquid chromatography to identify and measure the concentrations of the various compounds that produce a heat sensation.

7. Students invent pre-measured spice cubes for people with low ...

   www.aol.com/lifestyle/students-invent-pre...

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8. 10 weird things that can kill you almost instantly - AOL

   www.aol.com/news/2016-03-13-10-weird-things-that...

   The spice, in larger quantities, has a hallucinogenic effect, and when consumed in excess can cause psychosis and death. Number 5.Underestimating a cow. 22 a year. That is how many annual U.S ...

9. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice. Random House. ISBN 978-0-345-50982-6. Miller, James Innes (1969). The spice trade of the Roman Empire, 29 B.C. to A.D. 641. Oxford: Clarendon P. ISBN 978-0-19-814264-5. Morton, Timothy (2006). The Poetics of Spice: Romantic Consumerism and the Exotic. Cambridge ...