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2. How Many Sticks of Butter Are in One Cup? - AOL

   www.aol.com/news/many-sticks-butter-one-cup...

   Learn how to properly measure sticks, cups, tablespoons, and ounces of butter.

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Sweeping across the top of the measure with the back of a straight knife or the blade of a spatula is a common leveling method. Rounded Allowing a measure of an ingredient to pile up above the rim of the measuring device naturally, into a soft, rounded shape. Heaping / heaped The maximum amount of an ingredient which will stay on the measuring ...

4. Spread, measure and store butter with one gadget - AOL

   www.aol.com/entertainment/spread-measure-store...

   The Butter Twist is the perfect all-in-one tool. You can both spread and cut butter without using a knife or measure it at one tablespoon increments so you can follow recipes to the letter.

5. This Smart Trick Keeps Honey and Peanut Butter From Sticking ...

   www.aol.com/smart-trick-keeps-honey-peanut...

   The trouble with measuring sticky baking ingredients is twofold: It can be messy, and it can be inaccurate. If you’ve scraped peanut butter into a bowl for crunchy peanut butter cookies, or ...

6. Babcock test - Wikipedia

   en.wikipedia.org/wiki/Babcock_test

   Hand centrifuge for the Babcock test Hand centrifuge for the Babcock test. The Babcock test is an inexpensive and practical procedure to determine the fat content of milk.It is named after its developer, Stephen M. Babcock (1843–1931), professor at the University of Wisconsin.

7. Firkin (unit) - Wikipedia

   en.wikipedia.org/wiki/Firkin_(unit)

   A firkin was an American unit of dry measure. 1 firkin = 9 US gallons = 34 litres [3] American naturalist John Burroughs (1837-1921) in his boyhood memoir described a firkin as weighing 100 pounds when loaded with salted butter. [4]

8. Stick (unit) - Wikipedia

   en.wikipedia.org/wiki/Stick_(unit)

   In American cooking, a stick of butter is taken to be 4 ounces (about 113 ...

9. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.