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Frigidaire refrigerator at the Hallwyl Museum 1922 Frigidaire "iceless" refrigerator newspaper ad. Frigidaire oven with "Division of General Motors" on the front. Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
The simplest klystron tube is the two-cavity klystron. In this tube there are two microwave cavity resonators, the "catcher" and the "buncher". When used as an amplifier, the weak microwave signal to be amplified is applied to the buncher cavity through a coaxial cable or waveguide, and the amplified signal is extracted from the catcher cavity.
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
The modern magnetron is a fairly efficient device. In a microwave oven, for instance, a 1.1-kilowatt input will generally create about 700 watts of microwave power, an efficiency of around 65%. (The high-voltage and the properties of the cathode determine the power of a magnetron.)
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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manualsguru.com has been visited by 10K+ users in the past month