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2. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

   www.aol.com/pioneer-womans-3-tips-baking...

   Think: angel food cake or Ree's coconut layer cake. If you want to try to substitute cake flour in a recipe that calls for all-purpose: Measure one cup of all-purpose flour, scoop out and remove ...

3. Here's How to Make Cake Flour at Home - AOL

   www.aol.com/lifestyle/heres-cake-flour-home...

   If your recipe calls for cake flour and you don't have any, fear not! Making your own cake flour substitute is super simple—and you only need two ingredients.

4. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   All-purpose flour is meant to be just that: all-purpose. Its protein content is typically between 10 and 12 percent, so it's a bit less than bread flour (hence why recipes with AP flour instead of ...

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   However, if cake flour is called for, a substitute can be made by replacing a small percentage of all-purpose flour with cornstarch or removing two tablespoons from each cup of all-purpose flour. [22] [23] [24] Some recipes explicitly specify or permit all-purpose flour, notably where a firmer or denser cake texture is desired.

6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   For a while now, I have been using brown rice flour as a substitute for all-purpose flour. The texture is nice and light with almost a nutty flavor. Mixing it with oatmeal makes for a delicious ...

7. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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   Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.

8. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/lifestyle/guide-different-types...

   Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. Do you know the difference between all the types of flour? Here's a guide to all-purpose flour ...

9. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...