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In 1978, Swiss soil biologist Dr Otto Buess wrote an essay "The Health of Soil and Plants" which largely defines the field even today. The underlying principle in the use of the term "soil health" is that soil is not just an inert, lifeless growing medium, which modern intensive farming tends to represent, rather it is a living, dynamic and ...
To see if a plant is being affected by soil acidification, one can closely observe the plant leaves. If the leaves are green and look healthy, the soil pH is normal and acceptable for plant life. But if the plant leaves have yellowing between the veins on their leaves, that means the plant is suffering from acidification and is unhealthy.
Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste .
A minority of farmers in the Texas High Plains region are looking to organic and regenerative techniques to keep their soil healthy year round, despite a dry climate.
Leaching is affected by the soil, the pesticide, and rainfall and irrigation. Leaching is most likely to happen if using a water-soluble pesticide, when the soil tends to be sandy in texture; if excessive watering occurs just after pesticide application; if the adsorption ability of the pesticide to the soil is low.
The rows formed slow surface water run-off during rainstorms to prevent soil erosion and allow the water time to infiltrate into the soil. Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil ...
Contaminated or polluted soil directly affects human health through direct contact with soil or via inhalation of soil contaminants that have vaporized; potentially greater threats are posed by the infiltration of soil contamination into groundwater aquifers used for human consumption, sometimes in areas apparently far removed from any apparent ...
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