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  2. Macroemulsion - Wikipedia

    en.wikipedia.org/wiki/Macroemulsion

    For example, a mixture that is 60% Water and 40% Oil can form an emulsion where the water is the dispersed phase and the oil is the continuous phase if the emulsifier is more soluble in the oil. This is because the continuous phase is the phase that can coalesce the fastest upon mixing, which means it is the phase that can diffuse the ...

  3. Nomenclature of Organic Chemistry - Wikipedia

    en.wikipedia.org/wiki/Nomenclature_of_Organic...

    A full edition was published in 1979, [1] an abridged and updated version of which was published in 1993 as A Guide to IUPAC Nomenclature of Organic Compounds. [2] Both of these are now out-of-print in their paper versions, but are available free of charge in electronic versions.

  4. IUPAC nomenclature of organic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a method of naming organic chemical compounds as recommended [1] [2] by the International Union of Pure and Applied Chemistry (IUPAC). It is published in the Nomenclature of Organic Chemistry (informally called the Blue Book). [3]

  5. Miniemulsion - Wikipedia

    en.wikipedia.org/wiki/Miniemulsion

    A miniemulsion (also known as nanoemulsion) is a particular type of emulsion.A miniemulsion is obtained by ultrasonicating a mixture comprising two immiscible liquid phases (for example, oil and water), one or more surfactants and, possibly, one or more co-surfactants (typical examples are hexadecane or cetyl alcohol).

  6. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    Therefore, since micro- means 10 −6 and emulsion implies that droplets of the dispersed phase have diameters close to 10 −3 m, the micro-emulsion denotes a system with the size range of the dispersed phase in the 10 −6 × 10 −3 m = 10 −9 m range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of ...

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation.Emulsions are part of a more general class of two-phase systems of matter called colloids.

  8. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    The name "emulsion polymerization" is a misnomer that arises from a historical misconception. Rather than occurring in emulsion droplets, polymerization takes place in the latex/colloid particles that form spontaneously in the first few minutes of the process. These latex particles are typically 100 nm in size, and are made of many individual ...

  9. Polyvinyl acetate - Wikipedia

    en.wikipedia.org/wiki/Polyvinyl_acetate

    As a dispersion in water (usually an emulsion), PVAc preparations are used as adhesives for porous materials, particularly for wood, paper, and cloth, and as a consolidant for porous building stone, in particular sandstone. [5] PVAc is considered a food-safe material, [6] and is thus used often in such applications (e.g., in food packaging ...