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According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.263, ranking it 5th out of 238 journals in the category "Plant Sciences" [1] and 8th out of 158 journals in the category "Biotechnology & Applied Microbiology". [2] As an Open Access journal, articles are accessible globally without restriction.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Molecular breeding is the application of molecular biology tools, often in plant breeding [1] [2] and animal breeding. [3] [4] In the broad sense, molecular breeding can be defined as the use of genetic manipulation performed at the level of DNA to improve traits of interest in plants and animals, and it may also include genetic engineering or gene manipulation, molecular marker-assisted ...
The Institute of Plant Breeding (IPB) is a research institute of the University of the Philippines Los Baños. It is the national biotechnology research center and repository for all crops other than rice , which is handled by the Philippine Rice Research Institute .
International Journal of Plant Sciences: University of Chicago Press: 1875–present: English: 9 issues per year Journal of Experimental Botany: Oxford Journals for the Society for Experimental Biology: 1950–present: English: 12 issues per year Journal of Plant Physiology: Elsevier: 1909–present: English: Continuous, Online Journal of the ...
He has presented research and novel concepts related to food and nutrition security in several high-level fora such as: G8 International Conference on Open Data for Agriculture on Open Data in Genomics and Modern Breeding for Crop Improvement, [7] organized by US and UK Governments in the World Bank (2013); Brainstorming session on Digital ...
Participatory plant breeding (PPB) is when farmers are involved in a crop improvement programme with opportunities to make decisions and contribute to the research process at different stages. [34] [35] [36] Participatory approaches to crop improvement can also be applied when plant biotechnologies are being used for crop improvement. [37]
Agronomists use biotechnology to extend and expedite the development of desired characteristics. [1] Biotechnology is often a laboratory activity requiring field testing of new crop varieties that are developed. In addition to increasing crop yields agronomic biotechnology is being applied increasingly for novel uses other than food.
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