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Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
The alternative name proposed for these dishes, although pejorative, is arroz con cosas ('rice with things'). Famous cases are Jamie Oliver's paella recipe (which included chorizo) [48] [49] and Gordon Ramsay's. [50] The author Josep Pla once noted: "The abuses committed in the name of Paella Valenciana are excessive – an absolute scandal." [51]
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.
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Biringi is precolonial in origin, and while the name is a cognate of those for South Asian biryani dishes, it has since merged with the Spanish paella. The original version made without the chorizo, eggs, or other paelya ingredients is differentiated as nasing biringye, which is more similar to the nasi briyani of Malaysia and Singapore. [8] [20]
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Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently.