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Jumilla is a Spanish Denominación de Origen Protegida (DOP) for wines that extends over the north of the region of Murcia, Spain.The area includes the municipality of Jumilla, from which it takes its name, and the contiguous southeast of the Albacete province (municipalities of Montealegre del Castillo, Fuente-Álamo, Ontur, Hellin, Albatana and Tobarra) in the Castile-La Mancha region. [2]
Jumilla, together with neighboring Yecla, is one of the primary regions for development of the Murciana and Granadina breeds of dairy goats. [14] Jumilla is also a wine-producing region famous for its Carta Roja wines. Jumilla's wine production and culture are particularly notable for its use of the Monastrell grape as a varietal. [15]
Major Spanish wine regions include the Rioja and Ribera del Duero, which are known for their Tempranillo production; Jumilla, known for its Monastrell production; Jerez de la Frontera, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which ...
Yecla is a Spanish Denominación de Origen Protegida (DOP) for wines located around the town of Yecla in the northernmost corner of the region of Murcia and is surrounded by other DOPs: Jumilla to the south and west, Almansa to the north and Alicante to the east.
Related: If You Love Pinot Noir, Meet Your New Favorite Wine Region. Nizza DOCG requirements are rather strict. Wines must be 100 percent Barbera, production areas are limited to those with south ...
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Labeled as "ex-burbs," these areas are usually 40-60 miles away from major metropolitan cities and can offer more peaceful ways of life and "affordable housing" options.
Across the United States, Christmastime meals mean different things for different people. For residents of South Carolina, Christmas means it is time to roast oysters.
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