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The stems are red when young and then fade to brown. It blooms between May and June. [9] The flowers are small and not very noticeable, [8] with greenish-pink sepals that turn reddish purple. [10] The round fruits are drupes, 4–6 mm (1 ⁄ 8 – 1 ⁄ 4 in) wide, usually black or purplish-black but occasionally red. [11]
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]
Other drupe-like fruits with a single seed that lack the stony endocarp include sea-buckthorn (Hippophae rhamnoides, Elaeagnaceae), which is an achene, surrounded by a swollen hypanthium that provides the fleshy layer. [14] Fruits of Coffea species are described as either drupes or berries. [9]
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Sapindus emarginatus drupes in Hyderabad, India Sapindus drummondii, the Western Soapberry: drupes. The number of species is disputed between different authors, particularly in North America where between one and three species are accepted. As of February 2024, Plants of the World Online includes: [11] Sapindus chrysotrichus Gagnep.
Peanut seeds are contained in indehiscent legume fruit Acacia senegal fruits, in contrast, are dehiscent legume fruit Some, but not all, indehiscent fruits are included in specialized morphological categories such as achene , berry , caryopsis , cypsela , drupe , hesperidium , loment , pepo , pome , samara , syconium .
Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
The fruit, called a "sloe", is a drupe 10–12 millimetres (3 ⁄ 8 – 1 ⁄ 2 in) in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at least in the UK – in October or November, after the first frosts.